bemorelobster

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  • Food,  Manchester

    Blind Tasting Menu at Where the Light Gets In, Stockport

    February 4, 2020 /
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More cooking this weekend! On Saturday, we did po More cooking this weekend! On Saturday, we did pork ribs with maple glaze and tomato chutney from one of Nigel Slater’s recipes, it was good but we were missing some spices so it could’ve been better I think. Then today we did chicken katsu curry using Wagamama’s recipe in The Independent. Look it up - It tasted fab!!! 😍We made the breadcrumb for the chicken with leftover sourdough blitzed in our bougie new hand blender. AND we made custard for the first time as well! Lockdown does have its advantages! 😂
Homemade meatballs 😍 . . . #meatballs #foodie # Homemade meatballs 😍 . . . #meatballs #foodie #foodphotography #foodstagram #covidcooking
Brownies 😍 . . #foodie #baking #brownie #foodph Brownies 😍 . . #foodie #baking #brownie #foodphotography
Last night, I tried my hand at plating up like a M Last night, I tried my hand at plating up like a Masterchef champ with @woodrestaurants #woodathome kit! Can I just say, plating up nicely AND quickly is rock hard and much harder than it looks on TV! 🤯 Had loads of fun though - such a great idea @simonjwooduk 👍🏼 This was our first course, the belly pork and apple 🍏 and it was really good 🥰 . . #cookathome #food #foodie #manchester #coronacooking #foodphotography
We made Eggs Benedict today with sourdough 😍 It We made Eggs Benedict today with sourdough 😍 It’s actually only the second time I’ve made hollandaise since I always thought it was a bit of a faff. The making wasn’t too hard, except when I dropped an egg yolk all over myself and made a mess... 🤦🏻‍♀️ . . #brunch #eggsbenedict #foodie
The Ultimate breakfast barn - Sausage, bacon, egg The Ultimate breakfast barn - Sausage, bacon, egg and potato cake... 👍🏼 Brown sauce as always 🥰
Noodles in the sun🤗 Noodles in the sun🤗
Another week of lockdown... I’m unearthing past Another week of lockdown... I’m unearthing past hobbies by going back to the first baking book I ever got! No guarantee that they were going to work since I had to use salted butter, oat milk and pretty ancient flour... thank god they worked!! These are the banoffee cupcakes with added chocolate chips 😍 . . . #baking #cupcakes #cake #food #foodie #coronacooking
Thanks for the hotdog 🌭 This one is the Coney w Thanks for the hotdog 🌭 This one is the Coney with sauerkraut, mustard and gherkins. Loved the crispy onions too 😋 @grandads_sausages @stretfordfh

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