After a week of hiding in the house watching the blizzards outside, what better thing to do on a dreary Sunday afternoon than to finally venture outside and indulge in a good ol’ Sunday roast?
The Roast Platter for two at The Refuge by Volta did not disappoint. A huge dish was stacked with three meats (rare roast beef, suckling pig AND chicken), roast potatoes, Chantenay carrots, parsnips, Vimto-braised red cabbage and buttered greens. It was crowned with two giant buttery Yorkshire puddings. YUM.
A separate dish of creamy cauliflower cheese made it double-YUM.
One Comment
yourhomeormine
We love it here, I’ve never had the Sunday roast but it does look amazing.
May have to pay another visit after seeing this! x